Tomatoes
Strawberries
Hard-boiled eggs
Onion
Chicken breast
Ancient mustard
Salt
Pepper
Light caesar dressing
- In a skillet, cook chicken breast slices in salt, pepper and mustard
- Combine the remaining ingredients in a salad bowl
- Serve salad and lay chicken on the bed of salad
Serves 2. (or more depending on how much of each ingredient used)
Calories per serving: 330
Fat: 15.1g
Cholesterol: 259mg
Carbs: 11g (2.7g fiber)
Protein: 35.8g
Great source of selenium, niacin, vitamin C and vitamin A. Good source of calcium and iron.
Sorry I haven't posted anything in awhile! Paul had made this salad back in October some time. This was so delicious! Very easy to make, as most salads are; this is variant to a previous post back from August. I really like the addition of egg and strawberries.
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